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Koibito Poke combines a mission-driven brand, a proven business model, and industry-leading support—all founded by 3x World Series Champion Todd Stottlemyre and designed for both first-time entrepreneurs and multi-unit operators who want a scalable, fresh concept.

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Koibito Poke is passionate about doing everything possible to ensure the long-term success of all of our franchisees. As our customers become more focused on eating foods that are not only good for you, but provide added health benefits by consuming them in their purest, natural form, we feel that Koibito Poke is perfectly positioned to grow quickly. Our attention to procuring premium fresh ingredients will ensure that every meal is not only nutritious, but delicious as well.

Our business model is designed to maximize space and efficiency, while taking advantage of a dynamic layout to achieve a low-cost labor model. A positive culture that encourages communication throughout our brand is important to us. The Koibito Poke executive team is led by Todd Stottlemyre, 3-time World Series champion and bestselling author. Todd is committed to excellence, coaching high performance, and is dedicated to creating a fun environment that encourages success at all levels.

Small Footprint

Koibito Poke is designed to operate efficiently in compact spaces, with our model store thriving in as little as 1,200 square feet. Our streamlined layout supports smooth guest flow, fast service, and strong volume output. This allows franchise owners to bring Koibito into high-demand locations without requiring large buildouts.

Delicious & Nutritious

Every bowl at Koibito Poke is crafted to be both flavorful and functional, giving guests meals they love and feel good about. With clean ingredients, balanced nutrition, and vibrant toppings, our menu appeals to health-conscious diners and everyday guests alike. It’s food that satisfies taste, supports wellness, and keeps people coming back.

Low Labor & Food Cost

Our operational model is built around low labor needs, with many stores able to run smooth service using two-person shifts. Through our partnership with US Foods and our Menu Data Analysis system, franchisees benefit from consistent purchasing, portion control, and steady food cost management. The result is a simple, predictable structure that supports everyday operational ease.

World-Class Leadership

Koibito Poke is guided by a leadership team unlike any other in the fast-casual space. With Todd Stottlemyre’s championship mindset and the expertise of the FranchiseWell development team, franchisees receive high-level support grounded in excellence, strategy, and long-term vision. It’s a leadership foundation built to elevate every owner in the system.

Fresh

Our Food

Healthy, Fast & Fresh

Customizable

At Koibito Poke each guest is treated to an individualized “build-a-bowl” experience. With so many fresh ingredients to choose from, each bowl can be vastly different from the next.
High-Quality

The large selection of bases, proteins, toppings, house-made sauces and more — all are the freshest and highest quality.
Signature Selections

Koibito Poke offers Signature Bowls that feature both raw and cooked items to offer more options to guests.
For All Dietary Needs

Vegan and vegetarian options are available, all sauces are gluten-free, and we even have a signature Keto Bowl. Our bowls work for any diet.

Growth

Our Locations

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the customer, the community, & the entrepreneur

Franchise Opportunity

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Koibito Poke, the award winning and highest rated Pokē Restaurant chain in Arizona is now franchising throughout the U.S.!
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